Green Chili Canes Recipe

Add a holiday twist to Rhodes breadsticks with these festive Green Chili Canes shaped like a shepherd's hook.

Directions:
Take 24 thawed dinner rolls and roll them up in to a ball and smooth them out in to 2rectangles, that’s 12 rolls per rectangle. Spread melted butter on both of your rectangles. Take cheese and chili, and sprinkle them on one of your rectangles. Flip the other rectangle butter side down on top of your cheese and chili mix. Pinch the edges to keep the chili and cheese in. with a pizza cutter cut 12 strips. Take a baking sheet that has been sprayed with a none stick spray, separate the strips and twist them then place on the baking sheet. If you want a festive look bend it to look like a cane. Then sprinkle with parmesan cheese on top let them bake for 15-20min at 350 degrees.