Southern Dressing Recipe

Chef Keith Snow creates a holidays favorite-- southern dressing.

Ingedients:
Cornbread
Button mushrooms
Green bell pepper
Organic celery
Leeks
Rubbed sage
Chicken broth
Cultured butter

Directions:
Place the skillet on med heat. Begin by slicing the mushrooms and chop the pepper. Starts by placing the butter in the skillet to help with smoke add extra virgin olive oil. Then add the mushrooms and bell peppers add black pepper. Once the mushrooms have browned up add kosher salt throw in the celery and the leeks, now reseason if it gets dry add more oil. Pour some chicken broth in and mix. Turn off the heat and add the sages as well as the corn bread then add a little chicken broth 2/3 cup cover and place in the oven.