Chestnut Stuffing Recipe

VideoJug: How To Make Chestnut Stuffing
A perfect stuffing for Christmas, this special recipe promises to make this favourite companion to the holiday turkey a great hit! Devour our Chestnut Stuffing recipe.

Ingredients:
8.8oz of skinless sausage broken in to pieces
4 celery sticks, chopped
1 onion chopped
1 carrot chopped
5.3 oz of peeled chestnuts
6 slices of bread
2.6 oz of raisins
2 tbsp chopped thyme
2 tbsp chopped parsley
2 tbsp of honey
2 eggs beaten
26.4fl oz chicken or turkey stock
1.4fl oz olive oil
Salt and pepper

Directions:
Preheat the oven to 350 degrees. Brown the meat and vegetables by heating up a sauce pan until very hot. Add a little oil along with the sausage (try and break it up as much as possible. Next add the onions, celery, carrots and the rest of the oil cook for 10mins stir in the chestnuts cook for a few mins more. Place in to bowl add the bread, the raisins, the thyme, the parsley the honey and eggs and season with salt and pepper. Now add the chicken stock and let it soak for 5 min. place in pan and level it with a spoon cover with aluminum foil and bake for 30 min after time is up remove the foil and place back in oven for 15 min.