Chestnut Sage and Apple Stuffing Recipe

A very yummy stuffing recipe!

Ingredients:
One stick of butter
½ lb pork sausage with sage
2 cup of chopped celery
2 cup Chopped onion
2 granny smith apples peeled cored and chopped
1 ¾ cup chopped chestnuts.
2 cup Chicken broth
14 oz dry stuffing
Fresh thyme
Fresh sage

Directions:
Melt the butter in a large saucepan at the same time cook the sausage will cutting it up in to chunks until it is brown. Once brown add the granny smith apples. Once the butter has melted add the onions and the celery and sauté. Add the chicken broth to the onions and celery. Drain the grease from the sausage and add the chestnuts. Once the onions are boiling add the dry stuffing. Dice the sage in to tiny pieces. And peel the thyme leafs off the steam. Then add to the sausage mixture. Combine the sausage mixture with the onions mixture. Now butter up a large casserole dish figurate over night covered in foil. Cook the next day for about an hour in the oven.