Skillet Fudge Recipe

In this video, Betty makes her sister's recipe for Skillet Fudge. We have this rich, chocolate fudge every Christmas, and it is wonderful! It is easy to make, too!

Ingredients:

2 squares unsweetened chocolate
1 1/2 cups sugar
2 tablespoons margarine
2 tablespoons butter
7 tablespoons milk
2 tablespoons WHITE corn syrup (Not LIGHT corn syrup)
1 teaspoon vanilla

Combine all ingredients in a deep skillet. Bring to a hard boil. Boil while stirring for one minute. Remove from heat and cool for 5 minutes. Beat until candy loses most of its gloss. (This took me about 10 to 12 minutes.) Immediately pour into an 8-inch by 8-inch buttered pan. Cool, and then cut into squares. Place individual pieces of fudge on a nice serving plate. YUM!

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